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Carbon Steels

Carbon steels can generally be classified into low carbon steels (with carbon content between 0.05% and 0.30%), medium carbon steels (between 0.30% and 0.60%), high carbon steels (between 0.60% and 1.00%), and very high carbon steels (above 1.00%).
Low carbon steels are soft and malleable, making them ideal for applications such as welding and metalworking. Medium carbon steels provide high strength and hardness, commonly used in applications like machine parts. High carbon steels are harder and less malleable, typically used in applications such as cutting tools and springs, while very high carbon steels are generally used in specialized applications, such as cutting tools like knives.

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